From colorful pastas to cookout-worthy veggie burgers, these easy vegetarian dinners are ready in 30 minutes or less and make ...

Just because a meal is vegetarian doesn't mean it can't be "meaty." One trick to heighten the depth of flavors in plant-based dishes? Use ingredients that offer a pop of umami, say Bridget Lancaster ...

Test cook Elle Simone Scott prepares Vegan Baja-Style Cauliflower Tacos on America's Test Kitchen, Season 22, Episode 23 ("Plant-Based Perfection.") Julia Collin Davison is a senior editor for the ...

Meaty roasted mushrooms and creamy cauliflower make an unexpectedly delicious taco filling. Roasting the mushrooms and cauliflower in the oven created flavorful browning and varied textures; adding ...

From the Recipe Creator: A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington ...