Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

Some packers plump their scallops with nitrates and water, which prevents them from getting a nicely caramelized crust when they're grilled. Buyers should ask for "dry-packed" scallops -- or do the ...