Fresh vs. Older Eggs: Fresh eggs are great for frying, but 1-2 weeks old eggs are better for hard boiling. They’re easier to peel because the air pocket inside gets larger as the egg ages.

If you love a good jammy egg yolk, not quite firm and not quite runny, you've likely wondered how to get them there in the ...

Just because seafood can be pricey doesn't mean you have to give up Cajun-style boils altogether. With an easy swap, you can ...

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.

Eggs are getting lots (and lots) of attention right now — and rightfully so. ... Luckily, a new scientific study is showing us all how to prepare the perfect boiled egg.

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.

By Julianna Bragg, CNN (CNN) — If you think you have your egg-boiling technique down to a science, there is still a chance you haven’t prepared the ...

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.

Hard-boiled eggs were cooked for 12 minutes, soft-boiled ones for six minutes and sous vide eggs were prepared at 65 degrees Celsius (149 degrees Fahrenheit) for one hour.