When I was a teenager, steak and eggs felt like the fanciest thing you could order at a diner. It was the grown-up breakfast — something you picked when you were hungover or pretending to be a cowboy.

Does your stomach rumble in the morning? Then steak and eggs is just for you: Juicy and, of course, meaty. You will be full ...

These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

There are many ways to repurpose steak for a delicious breakfast. If you regularly enjoy other meats for breakfast, whether ...

‘Minute steak’ is a quick and affordable way to prepare and serve a restaurant-worthy steak dinner. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience ...