Thiol compounds, characterised by a sulphur–hydrogen (–SH) moiety, play essential roles in biological processes, environmental chemistry and food quality. Their strong nucleophilicity and propensity ...

The importance of aryl sulfides in biologically active compounds has led chemists to develop methods to synthesize them from carbon-sulfur bond forming reactions. The conventional reaction, however, ...

Hoppy beers such as pale ales are becoming increasingly popular. One reason is their pleasant fruity aroma that partially stems from compounds called thiols. Brewers have been looking for an accurate ...

In Science of The Total Environment, researchers demonstrate the broad distribution of particulate thiols in the western North Pacific and show that their main source is marine phytoplankton. The ...