When you have an impromptu dinner at home and are stuck for ideas for desserts, worry not! Here are three options, with macaroons! 1. Melt the chocolate on a low heat in a pan; add the cream to the ...

Add articles to your saved list and come back to them any time. Ever since Nigella Lawson began topping weeny cupcakes with lavender icing, our taste for pretty, pastel-toned sweets has grown. Food ...

These look good, right? These chewy, slightly crunchy, oh-so-sweet macaroons are just the snack you need when craving a cookie or other treat. Made with just five ingredients including chopped ...

Dessert at Passover is always a problem. You can make a nice fruit cup, of course, but then all you have is a fruit cup. Or you could make a poundcake with matzo meal, which isn’t bad but leaves you ...

What uses only five ingredients, is gluten-free and makes a perfect Passover treat? These French country-style almond macaroons. Blanched almonds are blended together in a food processor along with ...

Pronounced as ‘mac-ah-ron’, was originally created by the French. The name is taken from the Italian word, Maccarone or meringue. These are made using almond flour, egg white and sugar and baked to a ...

When Macaron Parlour’s booth first appeared at the Hester Street Fair nearly a year ago, customers were wary of the small, round, brightly colored cookies with filling sold there. “They were like, ...

Tuesday, the world celebrates National Macaroon Day, which is simply the perfect excuse to snag some sweets at one of Boston’s great bakeries. But while you’re out indulging, it helps to know what ...