Experts are raising concerns about titanium dioxide, a commonly used pigment that makes our food prettier. And while the Food and Drug Administration says it's safe, the European Union and ...

Titanium dioxide has bubbled up to the top of our feed again, but this time it's not in Skittles, it's in tampons. Some people on TikTok are alleging the ingredient can lead to all sorts of health ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Earlier this month, news of a lawsuit against the Mars Corporation over their use of titanium dioxide ...

A consumer sued candy maker Mars, alleging Skittles contain a "known toxin" that makes the rainbow candies "unfit for human consumption." In a lawsuit seeking class-action status filed in U.S.

SCCS notes that its approach to the risk assessment of titanium dioxide ingredients in orally used cosmetic products is slightly different from that of EFSA because cosmetic products are not meant to ...

Update: Update: On Oct. 7 2023, Governor Gavin Newsom signed the California Food Safety Act, the first law in the U.S. to ban four harmful chemicals from being used as additives in foods sold and ...

Candy manufacturer Mars, Inc. is facing claims that Skittles are "unfit for human consumption" in a new lawsuit due to a food additive known as titanium dioxide. Titanium dioxide, or E171, is commonly ...

A suit has been filed against the maker of Skittles over titanium dioxide, a color additive that has been on the market for decades but which has... A California man, who claims Skittles candy ...

PENNSAUKEN, NJ —Puratos has committed to remove titanium dioxide (TiO 2) from all its products by 2025. Titanium dioxide is a naturally occurring mineral and has been used in food for decades. It ...

Mars Inc.’s Skittles candies are no longer being made with titanium dioxide, a chemical that whitens foods, brightens colors and makes candy appear shiny, the parent of Skittles's Chicago-based ...

CHICAGO – Product developers in the late 1980s into the 1990s working on fat-free foods and beverages often turned to titanium dioxide to replace the white color associated with the absence of creamy ...