Gabriela Garcia is an editor at Food & Wine, where she helps readers discover kitchen essentials and culinary products that are truly worth the investment. She tests dozens of products a month and is ...

close-up of an egg frying in a black nonstick pan. - kungfu01/Shutterstock A little crisp on the white. Runny, jammy, or firm yolk. Plenty of salt and pepper, and don't forget the toast. It's not ...

I store my bottle of sesame oil in a cool, dark place that’s within reach of my stovetop. (I typically use up a bottle within a couple of months so there’s no concern about it going rancid.) When it’s ...