Looking to make a homemade pot roast in a jiffy? You don't need your slow cooker and an entire day; make it faster using this ...

Spiced Round is a special preparation of beef round placed in a salt-brown sugar brine for a two-week period. It was a beloved Christmas tradition throughout Middle Tennessee that in more recent years ...

Combine the powers of the smoker and the oven to make a great pot roast that will be loaded with flavor. Instructions: Prepare smoker with preferred wood (I recommend pecan, oak or hickory) to 250 ...

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

You shouldn't just toss any piece of meat into pot roast. For the most flavorful and tender result, follow Alex Guarnaschelli's advice and use these lean cuts.

There is something about the speed and complexity of modern life that brings a hankering for plain and simple dishes, full of the delicious smack of nostalgia. In short, we long for home cooking-or ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...