Making bread pudding is one of my favorite tricks for transforming leftover carbs into something glorious. At its simplest, you can cut various types of bread—including a baguette, boule or fluffy ...

The Oak Valley American Lutheran Church Women must have sought similar creature comforts during the winter on the frigid ...

"Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. "This is an easy go-to for all occasions!" ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

This pudding has been around forever and there have been many different variations over the years. Recipes often include spice, but I have added a lovely nutty glaze instead. It’s best to use a wide ...

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...

Mix sugar, cinnamon and nutmeg together. Whisk in eggs until completely smooth. A hand blender works well. Stir in the milk and cream into the egg mixture. Set aside until ready to use. Dice bread ...