The vagaries of a properly made Tortilla Española have plagued Gothamist for years. A thick egg based dish, a tortilla has a more robust structure than its slutty cousin, the omelet, and is ...

This past week, Neil and I had the great pleasure of visiting our daughter Rebekah in Madrid, where she is doing her semester abroad. Since arriving here in January, she has become enamored with this ...

The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...

In the Spanish kitchen, the tortilla has a different look and meaning than in Mexican and Latin-American cuisines. While we know the tortilla as a flatbread ready to roll up with all sorts of fillings ...

In a 10-1/2-inch nonstick skillet that's at least 1-1/2 inches deep, heat the oil on medium high. While the oil is heating, slice the potatoes thinly, about 1/8 inch. Transfer to a bowl and sprinkle ...

Many, if not most, foodstuffs in other countries take their name from their place of origin, such as practically any cheese from Europe (as do the continent’s wines). Tortilla Espanola, a Spanish ...

1. Cook the vegetables: In a large skillet set over medium heat, combine onions, 2 teaspoons salt, and 3½ cups oil. When onions begin to brown, about 20 minutes, add potatoes and an additional pinch ...

The tortilla de patatas (Spanish tortilla) is a simple but tasty and versatile dish from Spain. Made with fried potatoes and eggs, you can eat it as a tapa, as a meal, in a sandwich, for breakfast. In ...

NEW YORK (WABC) -- You'd be hard pressed to find another tapas restaurant in Central Harlem. The owners are both from the neighborhood and created the kind of space they wanted to dine at and bring ...

(WSVN) - It’s a delicious breakfast dish — one Magic City restaurant serves up day and night. Tortillas with a tasty Spanish twist — on the menu — as we grab a Bite with Belkys. – Place the pan over ...