1. Preheat the oven to 350 degrees with a rack in the center. Open your springform pan, flip over the bottom (so the lip is down) and lock it in place (this makes it easier to remove and/or cut the ...

Regular readers of this column know that I am not Swedish. The Knocks are Germans, through and through. Nor did I attend a Swedish college. I went to Augustana College (now University) in Sioux Falls, ...

This is a firm Swedish favourite (apparently named after Puccini’s opera Tosca), combining moist cake with juicy fruit and a crisp topping. It will have your guests shouting ‘Bravo!’ and ‘Encore!’ ...

Encompassing the delicious food and drink of Iceland, Denmark, Sweden, Norway, and Finland, Nordic cuisine is more popular than ever. For the past three years, New York City's NORTH Nordic Food ...