Tostadas have always been there for me. They’re a constant in my culinary repertoire. Need an extra appetizer for a party? Tostadas with ground beef and cheese are basically mess-free nachos that can ...

Stir together scallions, jalapeño, radishes, lime juice, fine sea salt, and vinegar in a small bowl. Let stand, uncovered, at room temperature while preparing tostadas, stirring occasionally to ensure ...

These tostadas feature tender morsels of sashimi-grade tuna and sweet-tart pineapple. The fish and fruit are tossed in a ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Salsa macha dials up the flavor in this quick chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and ...

Blue corn tortillas, spicy black beans and creamy cotija-pepita dressed greens bring home Oaxacan flavors The most humble foods can be some of the most delicious. Take, for example, this tostada. It ...

Assemble the tostadas completely or set up a bar for friends and family to put together their own. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high (alternatively, heat a ...

I fell in love with pozole years ago in Mexico City. Though the city has many other merits, including a staggeringly diverse and fascinating food culture, it’s truly my craving for pozole that‘s ...