Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been ...

Like many in our region, my grandfather, Don Mathison, was 100 percent Norwegian and proud of it. For years, our family's Christmas Eve buffet has included Norwegian specialties like lefse, pickled ...

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Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Mix together the salt, sugar, and peppercorns in a small bowl. Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish, and sprinkle with the remaining salt mixture. Cover ...

This salmon gravlax dip from Square One Fish Co. makes for a great appetizer to spice up any backyard barbecue. Lay salmon filets skin down in a pan. Make equal part salt/ sugar and rub on salmon. Top ...

1 skin-on, whole salmon fillet (about 2 1/2 lbs.) 1. For the gravlax: Combine dill, salt, pepper, and sugar in a small bowl and stir together. Remove any bones from the salmon with tweezers or small ...

It is a salmon marinated in the fridge with dill and pink pepper for 48 hours: the result is truly excellent. Follow all the steps and try it at home!Ingredients5.3 oz salmon filet1/3 cup sugar1/3 cup ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...