Pour peanuts into a blender and pulse for 5 seconds. The peanuts won’t be finely ground yet. Use a spoon or rubber spatula to scrape the peanut bits from the sides and pulse for another 5 seconds.

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

This pillow-soft Japanese social media sensation has endless flavours. Here’s your complete guide, including how to make it ...

Japanese desserts have been gaining cult-like popularity across the U.S. for many years. From unforgettably fluffy soufflé pancakes to impossibly dewy cakes that look like raindrops, these delicious ...

Bainbridge Island's tradition of more than 30 years, the Mochi Tsuki celebration, returns to start the new year in 2023 after a two-year hiatus. The Bainbridge Island Japanese American Community will ...

As sweet rice steamed at the Grange Hall on Hagen Road Saturday under the watchful eye of Hideko Sugiyama, volunteers stood ready outside to pound it with mallets into rice patties — or “mochi” — to ...

Although some people may know mochi from its Americanized ice cream version, Taeko-san Takeout is introducing Colorado to gourmet mochi at a level far beyond what you can find in the grocery store.

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines the ...

Explore the extraordinary delight of GREEN Alien Mochi, exclusively found at Disneyland Tokyo! Join us in this video as we ...

The high end Japanese sweets shop sells their authentic wares to curious connoisseurs on the Peninsula From left: A shopper at Stanford Shopping Center takes a peek into K. Minamoto, a Japanese sweets ...