Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Try recipes from "Gather and Graze" by Mumtaz Mustafa and Laura Klynstra. If you're looking for new recipe ideas this holiday season, look no further than the cookbook "Gather and Graze: Globally ...

Bell peppers of all kinds and colors are put to use in this traditional Turkish recipe that’s hearty enough for a main dish. Use red, yellow, orange or green peppers for this recipe, adapted from the ...

️ Various forms of baklava, honey cake, tiramisu, rice pudding, cookies and tres leches, fruit and chocolate cake. ️ Traditional Turkish coffee and tea will also be available. Non-food attractions ...

The banner of Turkish food encompasses one of the world’s most diverse cuisines. The reach of the Ottoman empire and the historic trade routes spanning from Europe to Asia play a huge role in the food ...

In the Turkish province of Corum, home to the ancient Hittite capital of Hattusha, a women’s cooperative has revived the 3,500-year-old “Hittite bread” mentioned in archaeological tablets, producing ...