Up your weekly veggie intake with this Mediterranean tray bake. Bonus: the leftovers are great eaten cold or warm for lunch the next day! Credit: Jiwon Kim Preheat the oven to 200˚C (fan-forced).

This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for Lebanese ...

Chimichurri is a fresh, spicy and vibrant sauce that is delicious on anything, and brings this chicken tray bake to life. In a small bowl, combine the parsley, oregano, garlic, and chopped red chilies ...

Lizzy Hoo’s family loves to take turns hosting regular dinners – and this Middle Eastern lamb tray bake is one of the family’s favourite. This recipe comes from her brother Simon, who loves making ...

This vegan baked vegetable flatbread is topped with zucchini, cherry tomatoes, potato, and onion, baked on a simple homemade dough. Drizzled with olive oil and seasoned with salt and pepper, it’s a ...

Discover how to make creamy baked veggie pasta with this easy vegan recipe that's perfect for a cosy night in. Packed with wholesome vegetables, a rich dairy-free sauce, and baked to golden perfection ...

This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...