This smoked tri tip like brisket is cooked low and slow on a pellet grill until tender with a rich bark and deep smoky flavor. Wrapped with beef broth and beef tallow (or butter), it develops a ...

If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...

There’s no better way to celebrate the unofficial end of summer than gathering around the grill with great food and even better company. This Labor Day, move beyond traditional burgers and hot dogs to ...