I’d like to introduce you to the British scone. There are sweet and savory varieties. I’ve savored and baked both types from cheese and onion to blueberry and vanilla glaze. Think of scones in ...

*To make ahead: Prepare scones and place the dough triangles on the baking sheet, topping each scone with the egg wash and sugar. Wrap baking sheet tightly with plastic wrap and freeze overnight. Bake ...

When it comes to baking there is no better smell in your home. So, if you plan on staying inside this weekend (and we don't blame you with this cold British weather) we may have the food recipe for ...

The cheese scone is so essential to the New Zealand diet that it is almost impossible to find a cafe without a plate of them on the counter. By Pete McKenzie The Australia Letter is a weekly ...

These cheddar Cheese Scones are filled with tender chunks of ham and herbs, making them a savory option to start your day.