Last July I landed in Genoa, Italy, with two friends from Wisconsin for a two-night stay as part of our Italian summer adventure. Before our trip, we’d read about Genovese pesto and vowed to order a ...
1. Peel the potatoes and place in a pot with cold water on high heat and cook until tender. 2. Once tender remove from the water, set aside and let cool enough to handle. 3. Once the potatoes are cool ...
What shape does your favorite pasta come in? Are you a fan of fettucine? Have you been known to rave about Rigatoni? Or maybe you’re just a sucker for Spaghetti? There are more than three dozen ...
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