In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then ...

You don't need a whole lot of ingredients on hand to turn a can of tuna into a party dip. Here are some creative ideas for ...

A culinary expert has shared her 'foolproof' tuna pasta salad recipe that's "creamy, richly flavored, and has loads of ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Cook pasta until firm (al dente). Reserve ½ cup pasta cooking water, and then drain pasta and return to pot. While pasta is cooking, warm olive oil in large skillet over medium high heat. Add onion ...