One of the all-time easiest and most delicious spreads, this tuna pate, made with a can of the fish, butter, cayenne, and capers whirred in a food processor, comes together in minutes but should be ...

Line a 7 1/2-by-3 1/2-inch loaf pan with plastic wrap, leaving plenty of overhang. In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the ...

Canned tuna is the powerhouse of the kitchen pantry, a versatile ingredient that can be stored for ages and used for nearly any savory recipe, hot or cold. The small-but-mighty can of flaky fish ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...