It's tough to get away from mercury in a fish-heavy diet. As the decades have passed, mercury from power plants and factories has had plenty of time to spread through the oceans and seep into the ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so beneficial: mercury ...

Pacific bluefin tuna have beat decades of overfishing and fully rebounded — 10 years earlier than expected, experts said. This milestone is a surprise and triumph for scientists worldwide who were ...

Sept. 27, 2006 — -- About 10 years ago, hundreds of sushi bars popped up in New York, Paris, London and other large Western cities. Once reserved as a Japanese culinary tradition, the habit of ...

The Pacific Data Hub now hosts key fisheries stock assessment results for tuna and billfish species across the Pacific ...

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...

ROME, Oct 7 (Reuters) - Italy overshot its quota of bluefin tuna last year by five times, showing that rules meant to save the giant fish from extinction were failing, the conservationist group WWF ...

Several companies – including Albacora, Maruha Nichiro, Dongwon, Bolton Group and Sajo – are key harvesters of tuna species threatened with extinction. An estimated 56% of the 30 largest tuna ...