Heat a nonstick skillet over medium. Add bacon; cook, stirring occasionally, until browned, 5 minutes. Transfer bacon to a plate. Cook pasta in a pot of boiling salted water according to package ...

Turkey is another source of lean protein you'll want to take advantage of, and it doesn't hurt that it makes for a surprisingly good burger. So, if you've overdone it on the red meat this week, try ...

Turn this traditional American side on it's head for Thanksgiving. Cornbread is a staple side for many Thanksgiving tables, but this inventive recipe flips the classic on its head with a crisp, savory ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Lauren Edmonds Every time Lauren publishes a story, you’ll get an alert straight to your inbox!

For those that aren't in the know, bacon is typically made from pork belly. (At least for American bacon, British bacon is a different story.) When you think of it, it's not really a surprise. It's ...