When fall hits, there’s nothing better than throwing dinner in the crock pot and letting the house fill with those cozy, ...

Remove the neck and giblets, and cut each wing at the first joint and reserve. Rinse the turkey in cold water, then place it into the cool brine in a large stock pot. Brine for 12 hours, or about 45 ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Though not a traditional meaty pot roast, this method of cooking a boned, rolled turkey breast gives you tender meat with lots of juices, something that's surprisingly difficult to do with dry ...

This family recipe for slow-cooker pot roast requires only five ingredients, including gingersnaps and chili sauce.

First, put the turkey in the sink under cold running water and wash it thoroughly, making sure to remove every single trace of debris from the internal cavity. Then, with paper towels, pat the bird ...

Caroline Barrett recommends making this Thanksgiving pot roast the day before the holiday, as it's better served on day two. Instead of Thanksgiving turkey, why not give pot roast a try? Paul's Pot ...