Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

Discover quick and healthy Pinoy ulam recipes that are packed with flavor and perfect for a balanced meal anytime. #PinoyFood #HealthyMeals #QuickRecipes ...

While many of us may know of nasi goreng or fried rice, it’s safe to say not many have heard of nasi ulam, which translates to “herb rice” in English. This dish is traditional to Malay and Peranakan ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but these ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox This salad may include raw and blanched vegetables ...

As someone who’s unequivocally proud of his heritage, I’ve never had nasi ulam before. I was aware of its existence and roughly what it was, but it never occurred to me to give it a go. I am very ...