Unless you're cooking several poached eggs, using the stovetop method can be time-consuming. So, for one or two eggs, your best bet is poaching them in the microwave. This method involves cracking ...

A woman has gone viral after sharing her go-to cooking life hack which allows her to make poached eggs in ... recreate the recipe themselves - and all they'd need is a microwave.

A woman's innovative cooking shortcut that allows her to whip up poached ... recipe at home with just a microwave. "So you just microwave a quarter cup of water for a minute and then crack an egg ...

There's something ever so special about a poached egg. It has a subtle elegance that a boiled, fried or scrambled egg just doesn't have. Less oily than its fried version and softer than a boiled ...

Place the cup in the microwave for 30 seconds. Check your egg for doneness and cook for a further 30 seconds if needs be. Sixty seconds will result in a medium-poached egg, but as all microwaves ...

You might not have known that you can cook your eggs in the microwave. It's much faster than cooking them on the stove, and it's incredibly easy. More from Lifestyle You might not have known that ...

To make these, pour some water into a mug, crack an egg, and cover it with a plate. Microwave for 60 seconds, and voila, they are ready! For this recipe, spread butter on a heated plate and break the ...