Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...
A major new European study is raising fresh concerns about the long-term health effects of preservatives commonly found in ...
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Experts warn of cancer risk from additives found in everyday staples like ketchup and toothpaste
An alarming new study has linked several preservatives commonly found in some cured meats, toothpaste, salad dressings, ketchup and mustard with an increased risk of developing cancer. French ...
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