Le Boeuf is a new French-inspired restaurant in Salt Lake City's Central Ninth neighborhood, serving up steaks and, yes, ...
When Ali Sabbah first opened a restaurant, he didn’t know much about the industry. But after 25 years, Sabbah and his Salt ...
This article is excerpted from the Utah Eats newsletter, compiled this week by Kolbie Peterson, Tribune’s food and drink reporter, and Sean P. Means, The Salt Lake Tribune’s enterprise editor. To get ...
Lavanye Mahate, owner of new flagship store- Central by Saffron Valley is located in the heart of downtown Salt Lake City. It ...
3don MSN
After a fire, a Utah food maker plans to stick around to serve the state’s vegans and vegetarians
A Salt Lake City company that makes vegan and vegetarian products for restaurants across the region promises to bounce back ...
The recent URA Gala was a night to remember, shining a spotlight on the outstanding individuals and achievements in Utah’s vibrant restaurant industry. This year’s honorees included: Restaurateur of ...
SALT LAKE CITY (KUTV) — Parts of Utah’s history can be hard to digest, especially when learning some restaurants used racist business practices during 1920s through the 1960s. Those practices included ...
SALT LAKE CITY — Utah state Sen. Lincoln Fillmore was grabbing a quick meal in the cafe area of the Harmons grocery store in downtown Salt Lake City when he realized he wasn't charged the additional ...
As the Utah Mammoth played its home opener Wednesday night, the excitement wasn't just on the ice. It was also in restaurants ...
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