Vanilla extract is serious business to us — take a glance at any of our dessert recipes and more often than not, you’ll find it included. To really find the best ones, we asked our entire editorial ...

For most bakers, it’s second-nature to measure out the prescribed dose of vanilla for a cookie dough or cake batter using a ...

Homemade vanilla extract is a gift that keeps on giving—just ask Ina Garten, who’s been feeding her own DIY batch for an impressive 39 years. But, while it is a practical option, most professional ...

Bakers, we know there are a few ingredients you never want to do without: flour, sugar, butter, eggs and vanilla extract.

The flavor extracted from vanilla bean pods can have the nuance of wine or coffee, says Wears Market Vanilla co-founder Ty Wears. Like other terroir-influenced items, location matters for vanilla, ...

There’s a lot to consider when choosing what type of vanilla to buy: Should you go with vanilla paste, powder, or extract—maybe even a whole bean, or the lesser-known ground vanilla? Madagascar, ...