We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite.

PREHEAT oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; beat just until blended. PLACE wafer on bottom of each of 12 paper-lined ...

HEAT oven to 325ºF. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until blended. Add eggs, 1 at a time ...

Combine cream cheese, sugar, vanilla and eggs. Beat with electric mixer until blended. Place one wafer, flat side down, in each cupcake liner in muffin tin. Fill with about 1 Tablespoon of mixture.

1. Preheat oven to 325°F. Line a 9-inch springform pan with parchment paper. 2. Make the Crust: In a medium bowl, stir together the Nilla wafers, sugar, salt and butter until the mixture resembles wet ...

(KUTV) As aired on May 9. Recipe courtesy of Chef Bryan Woolley. Add flour, baking powder, and sugar to a large bowl and whisk together. Using a pastry cutter, cut butter into flour mixture. Press ...