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Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's ...

Veal chops 1 Eggs 2 Breadcrumbs q.b. Fine salt q.b. To make grandma's Milanese cutlet, place the veal chop on a cutting board (1), cover with a sheet of parchment paper, and gently pound it with a ...

Our classic veal Milanese recipe pairs crispy-tender pan-fried veal cutlets with a zesty arugula, tomato, and lemon salad. Justin Baldoni Confirms He Told Pregnant Blake Lively He Is Circumcised with ...