She knows the tricks for making almost anything vegan! Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her twist on deviled eggs. Bring a pot of water to boil and add ...

Between the high cost of eggs, animal welfare concerns, and the environmental impact of animal farming, you might be wondering if it's time to give vegan eggs a chance. While there's never been a ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

Creamy, smoky and a little spicy, deviled eggs are a welcome addition to virtually any gathering, from Sunday brunch to neighborly potlucks, sports tailgates and holiday celebrations. Folks of all ...

Hard-boil the eggs and prepare the egg yolk filling ahead of time, then refrigerate them separately. When the filling is ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...