Looking for an easy fudge recipe to have on hand when the chocolate craving hits? Try this three-ingredient take from chef Mia Rigden. It’s a classic dilemma faced by many of us with a sweet tooth: ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

Who doesn't love to get chocolate on Valentine's Day? Humane Society of the United States Chef Amy Webster wants to make it easy for vegans to be included in the deliciousness too...so she stopped by ...

This 4-ingredient pumpkin fudge recipe is the fall dessert you'll want to snack on all weekend long. Here's how to make the vegan- and Paleo-compliant treat in minutes. With fall in the air, whipping ...

The maple syrup in this recipe gives this pecan-studded fudge a complex sweetness, while bourbon provides a hint of smokiness (and booze). Get the recipe for Maple Pecan Fudge. (Photo: Tara Fisher) ...

When I see fudge, I immediately think of the holidays growing up. On a table there always seemed to be that round metal tin, lined with wax paper and filled with neatly cut chocolate fudge. What is it ...

Instructions: Line a 9-by-5-inch loaf pan with parchment paper, leaving about an inch of overhang to pull out the fudge later, and set aside. Add the cashew milk and sugar to a heavy-bottomed pot or ...

1 cup vegan butter or margarine (Earth Balance brand works great) 1 cup peanut butter, crunchy 1 tablespoon soy milk (or other plant-based milk) 1 teaspoon vanilla extract 4 1/2 cups powdered sugar ...

Fudge is a nostalgic sweet treat, but the homemade stuff is the real deal. Find out which fudge shops in every state across ...

Summer is in full swing, and one of the most anticipated holidays of the season is finally here: Independence Day. While you probably already know the lyrics to "The Star Spangled Banner" and the ...