If there's one soup that is known for its rich, hearty texture and smoky flavor it's split pea soup. Typically made with ham, this classic comfort food may bring back memories of enjoying a satisfying ...

This recipe for Vegetarian Split Pea Soup with Dill is my dad's favorite soup, and I love making it for him. He requests it for all occasions. After surgery, people sent him get-well cards and flowers ...

Mom was right: Soup just may be a cure-all. Got a case of the sniffles? Soup to the rescue. Want to ease a bad day at the office? Cozy up on the couch with a bowl. Sticking to a vegan diet? Grab a ...

4 ounces smoked cheese, such as Gouda or mozzarella, cut into thin slices Place the split peas in an even layer in the slow cooker. Add the onion, carrot, celery, oil, bay leaves, salt, and season ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. The spicy Parmesan crisps are little more than cheese and seasonings. 1. Set the oven at 350 ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

This soup is adapted from Vegetarian Times. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, celery and carrots, and sauté 10 minutes, until vegetables are just beginning to ...

A: You must be tuned in to nature's biorhythms: The changing of winter to spring, spring to fall, and fall to ... National Split Pea Soup Week! That's right! Since 1969, as declared by the U.S.A. Dry ...

Nothing could be more satisfying on a bitterly cold day than a bowl of this delicious soup. (Vicki Brett-Gach ) This recipe has a long history, and goes back several decades. My mom made a wonderful ...

Carrots, celery, and parsnips give this vegetarian version of a classic winter soup plenty of flavor. Serve with spicy Parmesan crisps, made with grated cheese and a pinch of cayenne, which bake into ...