Tagine isn't just a dish; it's a culinary legacy-named after the conical clay pot it cooks in. This dish boasts robust ...

1. In a heavy-based flameproof casserole over medium heat, heat the olive oil. Add the onion, garlic, salt, and black pepper. Cook, stirring often, for 5 minutes, or until softened and translucent. 2.

This Moroccan Vegetable Stew with chickpeas is brimming with warm Moroccan spices. It’s packed with plants and cooked in one-pot. Vegan and gluten-free. A vegetable tagine is a fragrant North African ...

As we head into last-minute territory for holiday gift buying, cookbooks are an easy — and always appreciated — answer for the food-lovers on your list (including yourself!). Part 1 and Part 2 of this ...

This rustic, vegetarian tagine from Ghillie Basan's cookbook, "Tagine," is common to areas of Morocco where meat is considered a luxury. This pairs well with yogurt and flatbread. Start to finish: 40 ...