Omelets are trickier than they look, and often fall apart during cooking. Using a waffle iron produces a fluffy, perfectly ...

1. Chop finely all vegetables and blanch except coriander leaves. 2. Beat eggs till frothy, add blanched vegetables, pepper, salt and chopped coriander leaves. 3. Heat oil in a shallow frying pan, and ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

In a pot, put 300ml of water and bring to a boil. Add the instant noodles with its seasoning that comes from the pack. Cook for 3 minutes then set aside. In a separate pot, put in the boneless chicken ...

Add onions first and sautee for about 1 minute Add mushrooms and spinach then saute until spinach wilts fully Add whipped eggs As eggs begin to cook, tilt pan and, using a rubber spatula, pull back ...

Muffin Tin Omelets are a quick and easy way to get a tasty and filling breakfast on the table in the mornings. The little individual egg bites are perfectly portioned and customizable with your ...