Egg salad is a dish enjoyed around the world in many variations consisting of these traditional ingredients: chopped-up hard-boiled eggs and vegetables combined with mayonnaise, mustard ...

Drain and pat dry then halve the eggs. 3. Arrange the vegetables on plates and top with the toasts and the soft-boiled eggs. Sprinkle the eggs and salads with fleur de sel and serve.

It is a salad that consists primarily of olives, tomatoes, anchovies, hard-boiled eggs, tuna, and beans or green vegetables. The word “nicoise” means from Nice. It originated in the French ...

Egg salad is a classic, simple recipe that makes ... but it was pretty easy to follow I started by boiling my potatoes and pouring some vegetable stock in a small saucepan to gently warm it ...

Try it with a side of green beans or a tomato salad and keep any ... and scatter the cooked vegetables over the base. Crumble over the feta, then pour over the egg mixture. Put the quiche tin ...