2 tsp. of chopped toasted pistachiosDirections: Combine butter and flour and whisk in a sauce pan. In a separate pan, simmer the milk, cream, onion, clove, nutmeg for 15 minutes. Pour hot mixture into ...

While we wait for the GBBO Pastry Week 2024 episode to drop, let’s look back at some of the AMAZING recipes we’ve made in our Bake-Along. There have been some doozies for sure! From light and flaky ...

Chef and Today show contributor. Heat the butter and olive oil in a pan. Add onion/shallot and cook until soft (about 3 mins), then add garlic and mushrooms. Cook until mushrooms release their ...

1. Stir the blueberries, 3/4 cup sugar, cornstarch, water and lemon zest in a 1-quart saucepan. Cook and stir over medium heat until the mixture boils and thickens. Remove the saucepan from the heat.

We may receive a commission on purchases made from links. With the fun of the Halloween season approaching, now is a great time to start thinking about festive dishes. Between squash-based savory ...

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...