In her first cookbook, “Coconuts & Collards: Recipes from Puerto Rico to the Deep South” food historian Von Diaz focused on recipes she learned growing up in metro Atlanta and on summer visits to her ...

Puerto Rican-born and Atlanta-raised Von Diaz is an Emmy Award-winning documentarian, radio producer, and food historian. She explores food, culture, and identity in her work, which has been featured ...

Chef and author Von Diaz invites us to her backyard grill in North Carolina to share her favorite bean and collard greens recipes. As a child, I hated rice and beans. This was incredibly stressful for ...

Sheri cooks along with Von Diaz, an Emmy Award-winning documentarian, food historian and author. Sheri cooks along with Von Diaz, an Emmy Award-winning documentarian, food historian and author, to ...