Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, ...

Her drive to achieve well-marbled beef cuts led her to the Wagyu breed in search of the ideal crossbred market animal. While there are many cattle breeds that produce quality beef, Livingston was ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

MAUNALOA- In an effort to promote island sustainability, Molokai Ranch is reviving its ranching operations to produce grass-fed, premium-quality beef using genetic DNA derived from top-of-the-line ...

In some of my earlier columns, we looked at breeds of cattle common to our area and considered the differences in various breeds according to their basic advantages. We also identified some by colors ...

For Drew Bryan, beef is money. In addition to buying the best pork and beef to sell in his butcher shop in Hutchinson four years ago, Bryan decided to add a premium meat - crossbred Wagyu – to the ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...