A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

You may have found an eyebrow-raising offer from Aldi while bargain hunting: Wagyu ground beef for only $4.99 a pound. Likewise, you've probably seen pictures of Wagyu beef before-- those steaks with ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Even if the Wagyu cattle the Christiansen family are producing were bringing in prices on par with the national average, they ...

Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ upmarket grill in London, where diners pay around £260 ($335) per steak. For ...

A Wagyu heifer has sold at auction for a whopping $350,000. ABC Landline understands it is the third-most expensive bovine sold in Australia, behind a Wagyu heifer that sold in 2022 for $400,000 and ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday, which President ...

Australian Wagyu prices continued their long-running adjustment through the third quarter of 2025, reflecting a market that ...