Try them fried: For a unique way to use capers, drain and fry capers in a pan with oil, as recommended by Lewis. Cook for about a minute, slightly increasing the time for larger varieties.

Off the Beaten Aisle This week, it”s flower power. Because that”s exactly what capers are and do — they are the flower buds of a wild bush that lend serious flavor power to your cooking.

Get to know these briney orbs. Capers are little flavor bombs, typically small, round, and dark green in color. They’re the buds of a caper bush, and while they taste vegetal, like olives, they ...

There are plenty of methods for cooking fish, but have you ever heard of cooking it in crazy water? Here's what the term ...

Capers generally are used as a flavor accent, a sort of finishing savory-salty bite for sauces, seafood, lamb and salads. Just remember — they are intense, so a little goes a long way.

Capers are the immature flower buds of the caper bush. For their size, their flavor is astonishingly outsize: pungent, almost mustardy, briny, even tangy. They get attention.

Capers are the immature flower buds of the caper bush. For their size, their flavor is astonishingly outsize: pungent, almost mustardy, briny, even tangy. They get attention.

There are so many benefits of capers! From benefits to blood pressure to brain health, capers can bring so many good things to your body. Adding them to a recipe can change up their flavors ...

Lilliput: At 3 to 5 millimeters, lilliput capers are very small. They're difficult to find, but worth seeking out for their intense flavor, says Ziata. Nonpareil: The most popular variety in the ...