Plant-based materials have traditionally been used to treat a variety of viral infections. Now, researchers have found that ...

Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

A new study by T exas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a ...

Stock your bar, prep those garnishes, and get ready to be the host everyone's group chat will be raving about.

The "queen of spices" can be tricky to find and comes with a steep price tag, but never fear. Known as "the queen of spices," cardamom is a pod in the ginger family. Originally hailing from the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Caviar, Champagne…cardamom? While it may not be the first thing that comes to mind when we think about culinary delicacies, the latter certainly carries its weight in the luxury category. Prices for ...

At Red Pearl Kitchen in Huntington Beach, Shelley Register has given the French custard, pot de creme, a delightful makeover. Register, who is executive pastry chef here and at Tim Goodell’s other ...

Plant-based materials have traditionally been used to treat a variety of viral infections. Now, researchers have found that ...