Sometimes, two very different cuts of beef can still be good at the same job, and when you are looking for a showstopper for a big dinner, prime rib and brisket are both bound to be considered.

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

1. Combine rub ingredients in small bowl; press evenly onto beef Brisket Flat Half. Place brisket, fat side up, in stockpot. 2. Combine barbecue sauce and wine in small bowl. Pour around brisket; ...

Jesus Diaz starts his barbeque process on Wednesday for the smoked meats he plans to serve on Saturday night, the one day per week the Barking Cow BBQ truck is currently open. He shops on Wednesday, ...

Smoking meat works by maintaining a low temperature over hours, which results in a tough piece turning into something tender, juicy, and flavorful. Brisket, a dense cut that comes from the cow's chest ...

"Because everyone likes it!" says David Anderson, a Livestock and Food Product Marketing Professor at Texas A&M. Once considered a cheaper cut of meat, brisket has now become somewhat of a luxury for ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...