A team led by Prof. Liu Xueyan from the Institute of Geochemistry of the Chinese Academy of Sciences has developed a new ...
Imagine you’re ordering lunch in a restaurant, selecting a protein to add to your salad. What would be your best choice as far as carbon emissions? How would you judge? Or you’re about to go on ...
The average concentration of CO2 blanketing Earth surged by 3.5 parts per million in 2024, the largest rise since modern ...
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