When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, and a few other ingredients go into a bowl, and a little while later, a batch of cookies emerges from the oven ...

Bread Flour vs. All-Purpose Flour: What’s the Difference and Are They Interchangeable? With the increase of baking at home over the past year, there are times when all-purpose flour or bread flour is ...

What is strong flour? You may have heard of it on a TV show or in some other place, so we wanted to break it down. You might already have a bag of it at home.

There are many different kinds of flours, although most of the recipes on this site call for wheat-based flour. These flours contain proteins which have a chemical reaction when mixed with water. But ...

Unbleached flour has fewer chemicals, but its higher protein can affect the texture of baked goods. For more nutrients, consider whole-wheat or enriched flours.