From Ruth’s Chris to The Capital Grille, these steakhouse chains are known for getting medium-rare steaks right every time.

Ordering a steak might sound simple, but how it’s cooked changes everything, be it taste or texture. While everyone has preferences, chefs almost universally agree on one thing: never order your steak ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...