Japanese food is fresh, healthy and delicious—but ordering sushi for the first time can be a little nerve-wracking. Should you get maki or nigiri? What if you want something without fish? And what’s ...

Salmon sashimi on a black plate, one piece picked up with chopsticks. - Prathankarnpap/Shutterstock You may know what sushi is, and you may have a vague idea of what ...

If you’ve ever stared down the menu at a Japanese restaurant, there’s a good chance you’ve asked a few common questions: What is sashimi? Is it the same thing as sushi? Should just I order both and ...

A well-prepared sushi plate might look like a tray filled with elegant little gifts, some wrapped in glossy fish, some held together with dark seaweed containing a delightful bite of rice with a jewel ...

Discover the art of savoring sushi to its fullest with our step-by-step guide on how to properly eat sushi. This video delves ...

Forbes contributors publish independent expert analyses and insights. Gary Stoller is an award-winning travel and investigative journalist. Chef B.K. Park of Michelin-starred Mako restaurant in ...

As the name suggests, sashimi salad is a simple dish made with salad vegetables such as lettuce, cucumber, and avocado topped with fresh slices of sashimi-grade fish. One of the best things about this ...

Neon-orange salmon slices are draped over bite-sized mounds of rice at the grocery store — the perfect portable snack. Glistening ruby-pink tuna cubes are scooped onto a poke bowl, the crown jewel of ...