Tahini, a rich and nutty sesame seed paste, brings depth and a creamy body to everything from breakfast cookies to savory grain bowls, effortlessly bumping up plant-based protein and heart-healthy ...

It wasn't long ago that tahini was a familiar, though relatively low profile, staple in the international foods aisle of bigger supermarkets. Most people, especially those in areas with large Middle ...

Elevate your pasta dishes by using tahini as a base for the sauce. Combine tahini with lemon juice, soy sauce, garlic, and ...

The incredibly crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Tahini is ground-up sesame seeds. They can be peeled, not peeled, roasted, or not roasted—regardless, still valid tahini. It ...

A staple in North African, Asian and Middle Eastern countries for millennia, tahini is a beloved sesame-based condiment that first hit the U.S. scene in the 1940s. However, it wasn’t until even more ...